Research in management

Introduction Research is important in every area of the society. It enables people and governments to solve problems appropriately by choosing the most appropriate solution to any problem affecting the population. It also helps in good management of resources. Research involves obtaining statistical values and analyzing them.Advertising We will write a custom essay sample on Research in management specifically for you for only $16.05 $11/page Learn More Research proposal This is done by first identifying the research that one wants to conduct; this includes an introduction of the study with a problem statement, hypothesis, definition of terms and a summary. The introduction is supposed to give the reader the background information and objectives of the research. A section of the method to be used in the research should be included. This include the design, subject of participants, instruments and the procedure showing the plan and the activities which wi ll be involved in the study. This should be followed by some idea about the data that will be collected. A discussion and limitations of the research study should also be indicated (Salkind, 2010). Literature review is important as it reveals that the researcher understands the research problem (Salkind, 2010). Identifying the appropriate sampling population and method for data collection is significant. It may be interviews with questionnaires. The data is then collected and finally analysis of this data carried out. Research Manuscript A research manuscript is written after the research is done, data analyzed and conclusion and recommendations done. At this stage it is ready to be published. The research manuscript is written by identifying a title which describes the research concisely, clear and attractive to the readers. The researcher should also give a summary of the research precisely. It should also include an introduction, materials and methods. Results, discussion, refere nces and appendices must be included. Author notes, footnotes, table captions, tables, figure captions and figures are also important to enhance understanding of the research carried out (Salkind, 2010). Data collection and analysis Data collection and analysis is the base of statistics. Statistics therefore include collection, organization and interpretation of the data collected. There are two types of statistics namely descriptive and inferential statistics. Inferential statistics are used to make conclusion in the results of data whereas descriptive statistics describe the qualities of a given sample (McMillan, 2005).Advertising Looking for essay on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More Effective research ensures that the collected data represents the population on which the research is being done (Salkind, 2010). For example, if one wants to conduct a research in teenagers in a particular district it is imp ortant that there is equal distribution in sampling areas including both boys and girls. From the data that one collects, one is able to make a conclusion if for instance it was drug abuse the percentage of teenager abusing drugs in that population. Data interpretation should always avoid assumption, but to some extent one may conclude that the result or probability that a person is a teenage is a drug abuser is a matter of chance, this occurs when one is not able to find any evidence that it is because, e.g. of family background that the teenage is not abusing drugs. A research always works towards avoiding any assumptions by ensuring that the questionnaires cover many issues related to that research to improve the accuracy. The researcher should also try to collect his data from a normal population. Once sample data has been gathered through an observational study or experiment, statistical inference allows analysts to assess evidence in favor or some claim about the population fr om which the sample has been drawn. The methods of inference used to support or reject claims based on sample data are known as tests of significance. (Test of significance, n.d., p. 1) This test of significance is subject to null hypothesis H0, which is believed to be true but has not been proved. Since sampling is not 100% perfect and does not cover every sample that is available, one is likely to make some errors. The null hypothesis is subject to acceptance or rejection. If the null hypothesis is true and from the results is rejected, this is known as type I error. It has some level of significance, which are conventional values associated with it. When one accepts a force null hypothesis, this is known as Type II error (Salkind, 2010) Descriptive research is a kind of research that works to explain a give research in relation to other environmental factor. However it does not restricted to any group such as teenagers .For example the use of alcohol and drug abuse in a given are a regardless of age or gender (Salkind, 2010) Survey research on the other hand studies intensively. It even involves the thoughts of the respondent while conducting a survey research. This calls for an intensive interview to the respondents and needs to be handled with a lot of care and attention. The interview questions are closed or open ended.Advertising We will write a custom essay sample on Research in management specifically for you for only $16.05 $11/page Learn More To increase efficiency and effectiveness, there is need for clarity of objectives and an appropriate sample is necessary. In addition one needs to come up with questions that are simplified or structured but should be easy to analyze and directed to particular goals (Salkind, 2010). Correlation research is the research that measures the degree of linear relationship between two variables. The correlation coefficient varies from -1 to 1.The positive correlation is shows that there is a positive relationship between two variables while negative correlation indicates a negative association between two variables (Salkind, 2010). To be effective in research, one must find an appropriate research method. These experimental designs include pre-experimental, true experimental and quasi experimental which is also known as casual comparative design (Salkind, 2010). Pre experimental design is not characterized by random selection of participants from a population and does not involve a control group. True experimental designs include all the steps in selecting and assigning subjects in a random fashion, plus a control group leading to a greater efficiency and comparison (Salkind, 2010). Quasi experimental method is different from pre-experimental and experimental methods in that the hypothesized cause of differences you might observe between groups have already occurred. This means that pre assignment of groups has already occurred. There are different designs that can b e used in quasi experiments. The most common is non equivalent control group design especially when it is impossible or difficult to assign subjects randomly to groups. Static group comparison design is used when one cannot randomize and cannot administer a pretest (Salkind, 2010). Single subject research design is a good method of understanding causal relationships that looks at individual rather than groups. They are mostly used in behavioral analysis and education. Multiple baseline design is a good design where two behaviors, two subjects or two occasions are selected for a study and a treatment applied to one of them. In this way the behavior, the participant, or situations in which treatment is not present serves as a baseline against which the effects of treatment can be determined (Salkind, 2010).Advertising Looking for essay on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More In developmental research one may apply longitudinal method. This determines changes in behavior in a group of subject for more than one point in time. A cross sectional method can also be used. This is done by examining one group of people repeatedly over a time. A good combination of the methods in a particular study enhances accuracy of the results. Conclusion For one to obtain accurate results, it is important that to consider the, most appropriate method to carry out the research. Inferential statistics help one to make the right decision. The research project should therefore describe its purpose clearly on the methods and activities so as to accomplish its purpose. References McMillan, J. (2005). Data Analysis and Collection. Web. Salkind, N.J. (2010). Exploring Research. New York, NY: Prentice Hall. Tests of Significance. (n.d.). Tests of Significance. Retrieved from http://www.stat.yale.edu/Courses/1997-98/101/sigtest.htm This essay on Research in management was written and submitted by user Harvey Barrera to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Free Essays on The 13th Warrior Vs. Beowulf

The 13th Warrior Vs. Beowulf Michael Crichton intertwined some aspects of Beowulf with his own thoughts to produce the drama, â€Å"The 13th Warrior.† Beowulf, written down by an unnamed Christian monk in the 8th century, served as a framework for the plot of â€Å"The 13th Warrior.† Beowulf and â€Å"The 13th Warrior† have many differences but the similarities that they share are more abundant through out the two pieces. Instead of doing a direct translation of Beowulf, the writer of the â€Å"The 13th Warrior† used his creativity to fabricate a new story. To start off, â€Å"The 13th Warrior† is seen through the eyes of Antonio Banderas’ character, Ahmed Ibn Fahdlan, while Beowulf told the story of Beowulf from a third person point of view. The protagonists, Beowulf (Beowulf), and Ahmed Ibn Fahdlan (â€Å"The 13th Warrior†) are of different ethnic groups; Beowulf is Swedish and Ahmed is Arabic. In â€Å"The 13th Warrior† groups of men fight the evil which is in the form of men dressed up as bears, possibly to seem more frightening, and their mother, who is an evil witch. Beowulf generally fights the evil, which is represented by Grendel and his mother, who are both monsters, descendants of Cain, alone. The warriors of â€Å"The 13th Warrior† and Beowulf, clearly, had incongruous reasons for fighting the bear men. Beowulf wanted to be famous and with fame com es fortune. Beowulf was supercilious unlike the men in â€Å"The 13th Warrior.† Ahmed and his comrades were not offered money or any reward; they did not, necessarily, want to be remembered for their heroic deeds at Herot; they just wanted to help save the villagers. Like Beowulf and Ahmed, Grendel and the bear men had incongruous reasons for attacking Herot. Every night the men of Beowulf would stay up late laughing, dancing, drinking; celebrating their greatness. Grendel grew weary of this night after night and eventually sought his revenge. Grendel attacked because he... Free Essays on The 13th Warrior Vs. Beowulf Free Essays on The 13th Warrior Vs. Beowulf The 13th Warrior Vs. Beowulf Michael Crichton intertwined some aspects of Beowulf with his own thoughts to produce the drama, â€Å"The 13th Warrior.† Beowulf, written down by an unnamed Christian monk in the 8th century, served as a framework for the plot of â€Å"The 13th Warrior.† Beowulf and â€Å"The 13th Warrior† have many differences but the similarities that they share are more abundant through out the two pieces. Instead of doing a direct translation of Beowulf, the writer of the â€Å"The 13th Warrior† used his creativity to fabricate a new story. To start off, â€Å"The 13th Warrior† is seen through the eyes of Antonio Banderas’ character, Ahmed Ibn Fahdlan, while Beowulf told the story of Beowulf from a third person point of view. The protagonists, Beowulf (Beowulf), and Ahmed Ibn Fahdlan (â€Å"The 13th Warrior†) are of different ethnic groups; Beowulf is Swedish and Ahmed is Arabic. In â€Å"The 13th Warrior† groups of men fight the evil which is in the form of men dressed up as bears, possibly to seem more frightening, and their mother, who is an evil witch. Beowulf generally fights the evil, which is represented by Grendel and his mother, who are both monsters, descendants of Cain, alone. The warriors of â€Å"The 13th Warrior† and Beowulf, clearly, had incongruous reasons for fighting the bear men. Beowulf wanted to be famous and with fame com es fortune. Beowulf was supercilious unlike the men in â€Å"The 13th Warrior.† Ahmed and his comrades were not offered money or any reward; they did not, necessarily, want to be remembered for their heroic deeds at Herot; they just wanted to help save the villagers. Like Beowulf and Ahmed, Grendel and the bear men had incongruous reasons for attacking Herot. Every night the men of Beowulf would stay up late laughing, dancing, drinking; celebrating their greatness. Grendel grew weary of this night after night and eventually sought his revenge. Grendel attacked because he...

Write a descriptive account of your experience of caring for a patient Essay

Write a descriptive account of your experience of caring for a patient with a variety of needs - Essay Example Every morning I would find him lying on his bed, crying, or talking to himself or to his dead brother. It was obvious that he was in emotional pain. I would greet him with a smile and try to engage him to a few minutes of discussion. I felt that I was comforting him from his thoughts. At the same time, I was actively trying to assess his mood, his flow of thoughts and detect any changes that I had to report to the attending physician. Afterwards I had to give him the medications and make sure that he would take them. Mr. D had a Foley catheter installed, so that he didn’t have to get out of bed often. It was dangerous for him to get up unassisted, because he could fall, due to orthostatic hypotension. I always checked the catheter to make sure it was in the proper position, avoiding urine retention. Then I would check his temperature, pulse and ask about symptoms such as pain or discomfort at the lower abdomen, to make sure that he did not have a urinary tract infection (Scottish Intercollegiate Guidelines Network 2006). I would also check the intravenous line, observing for signs of thrombophlebitis or skin inflammation at the catheter site. Afterwards, I would assist him to step on the scales, as I kept a constant watch over his weight, both for nutritional and fluid overload reasons. He would always ask me to help him move around the room, and sometimes it was obvious that he was in pain, mainly due to his severe hip osteoarthritis. He would ask me to hold him as he was standing at the window and stared at the view. At those moments, I couldn’t help thinking how lonely he was and how much pain he must have been experiencing, both emotional and somatic. I would then help him sit and eat the breakfast, as I was carefully and tactfully checking his room for dangerous items that he might use to hurt himself. I would come back one more time at noon, to check on him and help him eat lunch. I had to make sure that he would eat

Writing is an Art Form Essay Example | Topics and Well Written Essays - 1750 words

Writing is an Art Form - Essay Example Writers on the other hand, those who create art that challenges the imagination and visual capacity of our brains, continue to languish in the background as little celebrated forms of art. That is a reality that most writers have come to accept even while considering that writing as an art form is almost as old as time itself. The hieroglyphs in the ancient Egyptian tombs were proven to actually be an ancient form of hand writing, the Dead Sea Scrolls and other books that make up the Bible, were written by hand in a language understandable to those of its time. These are artifacts that archeologists and social experts consider to be an ancient form of art with one significant thing in common, these were all done by hand in the most intricate form of writing possible. That type of writing art form is known as Calligraphy and yes, it is considered an art form in our modern times. Those who disagree with calling writing an art form do so on the basis that writing is something that they view more as a skill rather than an art. They argue that writing is something that can be learned in school, taught in creative writing classes, and practiced or improved upon. It is their belief that writing is more of a general purpose concept that provides a utilitarian purpose rather than an artistic one. ( For and Against â€Å"Writing is Really an Art Form†) ... It does not spoon feed the minds of its readers / viewers. It begs the person to go beyond what he can see and instead, analyze what the written word is making him see, hear, and feel. That is the true magic that can only be experienced by someone who is truly an artistic writer. Writing, just like any other art form requires a tremendous amount of training, patience, and education. Just as painters go to art school and photographers go to photography school, writers go to journalism or creative writing school in order to further understand their craft. While painters learn about how the strokes of their brushes and the combination of colors on their canvass creates a picture for the viewers, writers learn that the stroke of a pen and the stringing together of just the right words can transport their readers into another place and time just as a painting would. Photographers observe the world around them and take a visual picture of what they observe to be the good and bad, the beaut iful and the ugly about their surroundings. Writers on the other hand, creatively portray the situation around them, challenging their readers to decide for themselves if the picture as portrayed in words truly does justice to what their mind can see. That is what art is all about. Be it by paint brush, camera lens, or stroke of a pen, or a tap on the keyboard, these people bring their emotions to the front of their work by stirring the same emotions in their viewers and readers. This is a far more difficult task when done in the form of writing as a writer must use a perfect balance of descriptive words to bring his emotions to light. Whereas a painter or photographer merely recreates his emotions using actual materials or things in

Emerson Essay Example | Topics and Well Written Essays - 1250 words

Emerson - Essay Example Emerson, a former preacher forced from his church for preaching his own radical ideas on Christianity, uses strong arguments to try and get us to understand his individual philosophical perspective. Emerson tries to be the embodiment of every man not merely the writer/intellectual. He seeks affinity with all men striving for individuality, especially those disillusioned with society's constraints. Just because not conforming to the expectations of society was a compelling discovery for Emerson, one hundred and fifty years ago, today it is unlikely to rally the same enthusiasm Emerson had then. Especially when Emerson exhorts: "Whoso would be a man must be a nonconformist. He who would gather immortal palms must not be hindered by the name of goodness, but must explore if it be goodness. Nothing is at last sacred but the integrity of your own mind. Absolve you to yourself, and you shall have the suffrage of the world." (Emerson, pg. 876) Have we found that power to trust ourselves "And we are now men, and must accept in the highest mind the same transcendent destiny; and not minors and invalids in a protected corner, not cowards fleeing before a revolution, but guides, redeemers and benefactors, obeying the Almighty effort and advancing on Chaos and the Dark" (Emerson, pg. 875) "Self-Reliance" expressed the need for creative ... The quote "To be great is to be misunderstood" (Emerson, pg. 879) exemplified those who shunned ideas regarding new thought and theory during his time. Today's era echo's a different chord. We constantly thrive on the newest and latest in writing, music, television and video games. We are easily bored with things unimaginative, over used and over-romanticized. Entertainment has become very individualized. As for self-sufficiency, what kid attending his first day of school isn't already inundated with the prospect of being programmed to become self-reliant If a child appears too dependant early on, parent-teacher conferences are soon in order to correct the problem. Independence is revered; free spiritedness that creates chaos is frowned upon, in classrooms and in society. Emerson muses: "What I must do is all that concerns me, not what the people think. This rule, equally arduous in actual and in intellectual life, may serve for the whole distinction between greatness and meanness. It is the harder, because you will always find those who think they know what is your duty better than you know it. It is easy in the world to live after the world's opinion; it is easy in solitude to live after our own; but the great man is he who in the midst of the crowd keeps with perfect sweetness the independence of solitude." (Emerson, pg. 877) Again, Emerson's romantic notion of the free thinker on his mountain top living by his own set of values and beliefs is not a new concept today. Our society freely condones creative thinking as long as it doesn't infringe upon the rights and freedoms of others. We've gone full-circle in terms of expressing individuality and freedom. Our freedom

Food Safety Hazards in Drying and Marinating Food

Food Safety Hazards in Drying and Marinating Food Food Microbiology Assignment topic: You have been approached by a local businesswoman who has developed a dried snack food to sell from her market stall. The product is made from thin strips of steak which are marinated with herbs and spices for 24 hours prior to being dried by gentle heating. The final dried meat product is stored at ambient temperature and intended for consumption without further processing as a snack food. a. What advice would you give the businesswoman regarding the potential food safety hazards that may be present in the snack product? Justify the reason for including each hazard in your advice.(Suggested word limit 500 words; 30% of the marks) b. What additional information would you request from the businesswoman to assist you in determining if the snack product is being prepared safely and consistently? Explain why the information you request would be important in establishing the safety of the food.(Suggested word limit 700 words; 50% of the marks) c. A sample of product is available for laboratory analysis. State which tests would be appropriate for this ready-to-eat product and the microbiological criteria you would apply to determine if the food was fit for human consumption.(Suggested word limit 300 words; 20% of the marks) *delete this after doing* Question (a) What advice would you give the businesswoman regarding the potential food safety hazards that may be present in the snack product? Justify the reason for including each hazard in your advice.(Suggested word limit 500 words; 30% of the marks) Developing the dried snack food requires food processing which includes transforming raw plants and animal materials, such as grains, meat and dairy. It is important that food safety is emphasized when developing food products as this can make them be safer to consume by destroying the toxins and also the elimination or inhibition of pathogens. Refrigerating, freezing, fermenting, drying and adding salt or sugar are techniques that can slow or stop the growth of pathogens. Processes that use heat such as pasteurization and cooking can eliminate pathogens. As this techniques do help to protect consumers, most cases involving foodborne illness include raw animal products, fruits and vegetables that have been contaminated by pathogens. (Hopkins, 2015, p. 9) In regards to the development of the dried snack food, this product is made from thin strips of steak, which is a source of meat, originating from livestock animals and organisms are most likely to be present in raw meats. All animals carry bacteria in their intestine as they were from Farms. The organisms that are likely to be present here are Bacterias, and they are such as E.coli and Salmonella spp. The organism, E.coli, is a common bacteria that lives in the lower gastrointestinal tract of humans and animals. It can be isolated from water and soil, and though most strains are harmless, there are some strains of E.coli that are capable of producing powerful toxins that can be causing severe illness. As this organism lives in the gastrointestinal tract of animals, animals to human transmission is possible. Meat can be contaminated during the slaughtering or during processing, and infection can occur from eating contaminated undercooked meat (E.coli, UCSF Medical Center, 2002-2015). In particularly, one E.coli strain called E.coli O157:H7 can cause severe diarrhea and kidney damage (E.coli O157:H7 Infection, New York State, December 2006). E.coli O157 is a lipopolysaccharide 157 strain, and generally E.coli is a gram-negative bacteria, facultative anaerobe and non-sporulating bacteria. In its habitat, E.coli is a commensal bacteria and has rapid colonization. Beef and dairy cattle are known reservoirs for E.coli O157 and for example, the likelihood of consuming food such as beef burgers, human will get infected after consumption. Apart from the gut, E.coli is also found in soil. E.coli O157 may colonize the gastrointestinal tract of cattle, and potentially contaminate beef carcasses during processing. E.coli bacteria are classified by their O and H antigens and broadly categorized as Shiga toxin-producing E.coli O157 or non-O157 STEC. (Marler, Clark, 2005-2015). Another organism that can be present in the meat, is Salmonella. Salmonella, lives in the intestines of humans, animals and birds. Salmonella may be found in the gut of many animals, including wild animals, farm animals and pets. Poultry are especially more likely to carry Salmonella. With proper and adequate cooking of meat and poultry, it usually kills Salmonella bacteria. Humans can become infected if they eat undercooked meat that is contaminated with Salmonella. (Dr Wright, Michelle, 2013) The usage of herbs and spices for the marination of the meat in this snack product brings about additional microbiological hazards, which includes Bacillus and some other spore-forming organisms that are capable of withstanding the drying process and producing toxins. Herbs and spices originate from plants and likelihood of the spore-forming organisms to be present. Bacillus species are endospore-forming aerobic or facultatively anaerobic, Gram-positive bacteria and the spores are resistant to heat, cold, radiation, dessication and disinfectants and it is a frequent cause of contamination. Bacillus species are well known in the food industries as troublesome spoilage organisms (NCBI Bookshelf, 1996). Another sporeforming organism present in the food would be the Clostridium species. Clostridium is spore-forming Gram- Positive anaerobes bacteria. They are known to have produce variety of toxins, of which could be fatal (MicrobeWiki, 2010). Having to state the above microbiological hazards, there are physical and chemical hazards too in regards to the potential food safety hazards in food manufacturing process. In physical hazards, sources for such contaminants include raw materials, badly maintained facilities/equipment and improper production procedures. Processors must have procedures to control physical hazards and also include hazard analysis portion of developing a HACCP plan (Food Safety – Physical Hazards, 2005). Chemical hazards include pesticides, herbicides, growth hormones and antibiotics, and additives. These shall be addressed in steps of the production process, which include the storage, during usage, during processing and prior to shipment of product. For the food safety management system, all chemicals used in manufactured product should have specifications developed, as well as a letter of guarantee from the manufacturer (Food Safety – Chemical Hazards, 2005). b. What additional information would you request from the businesswoman to assist you in determining if the snack product is being prepared safely and consistently? Explain why the information you request would be important in establishing the safety of the food.(Suggested word limit 700 words; 50% of the marks) In regards to the safe and consistent preparation of the snack product, it should include the following additional informations such as the slaughtering process, the heating process, the storage, the hygiene factors and proper preservation process. As the product is made from meat, there has to be proper slaughtering process. In order to ensure that meat supply is safe, it is important that the businesswoman make efforts to keep feces from spreading from the animals’ intestines or hides onto tables and the tools for slaughtering and butchering, or infact onto the meat itself. This is emphasized because in meat preparation, especially during the butchering, contamination does take place especially if the production lines of the processing moved so quickly, leading to likelihood of contamination of bacteria in meat and eventually causing foodborne illnesses (GRACE, Communications Foundation, 2015). In addition, she can also include meat inspection, so that she can ensure that the product for commercial sale is safely produced with the government inspectors present. Such inspection program is based on the Hazard Analysis and Critical Control Point (HACCP) system. This allows removing potentially contaminated meat from the p roduction line during the slaughtering processes. Time and temperatures of marinating It is stated that the strips of the steak are marinated with herbs and spices for 24 hours, prior to being dried by gentle heating. This is seen as marinating outdoor and in room temperature, and bacteria can quickly multiply on raw meat. Marinating at room temperatures causes meat to enter the Danger zone between 40 degrees F. and 140 degrees F., where bacteria multiply rapidly (Stradley, Linda, 2004-2014). Marinating times vary depending on the type of cut and size of the meat. All meats are best refrigerated after marinating http://textbookofbacteriology.net/nutgro_5.html http://www.fao.org/docrep/004/t0279e/t0279e03.htm http://www.maff.go.jp/aqs/hou/require/pdf/17-1095cn.pdf http://www.encyclopedia.com/doc/1G2-3409800375.html http://www.fao.org/docrep/t0562e/t0562e04.htm The second factor would be the heating process. It is stated that the strips of the steak are marinated with herbs and spices for 24 hours and they are dried by gentle heating. In this process, it is important that the businesswoman ensures that the heating of the meat is long enough so that most of the pathogens are killed off. The heating parameters to be applied in meat processing can vary considerably in temperature and duration, depending of the type of product. Heat treatment methods cause various physical and chemical alterations in meat, which also results in the beneficial sensory and hygienic effects on processed products (FAO, United Nations 2013). For processed meat products, the exact temperature control is indispensable as there should be balance found between the two opposite requirements and they are firstly, heat treatments temperatures should be raised high enough to accomplish proper microbial reduction for shelf life extension, and the other, the heat treatment te mperatures should be kept low enough to prevent deterioration of the eating quality. The organisms least affected by the conditions on meat surfaces are Salmonellla and E.coli and are likely to be the main hazards on meat of normal pH held at room temperatures. Mesophilic bacteria are involved in food contamination and degradation such as in meats Times and temperatures of drying The storage In the proper preservation process, it includes the water activity (aw), which is a free water in the food product References: http://www.inspection.gc.ca/food/non-federally-registered/product-inspection/inspection-manual/eng/1393949957029/1393950086417?chap=3 About E. coli — Copyright  ©. Marler, Clark. (2005-2015). OutBreak, Inc., All Rights Reserved. [Web page]. http://www.about-ecoli.com/non_o157_STEC/#.VU48ZPAf7Ng Clostridium – MicrobeWiki. (26 July 2010). [Web page]. https://microbewiki.kenyon.edu/index.php/Clostridium Dr Wright, Michelle. (2013). Patient: Trusted Medical information and support, Health Information, Salmonella. [Web page]. http://www.patient.co.uk/health/salmonella-leaflet E.coli O157:H7 Infection, New York State. (December 2006). Department of Health, Information for a Healthy New York. [Web page]. https://www.health.ny.gov/diseases/communicable/e_coli/fact_sheet.htm E.coli, Patient Education, UCSF Medical Center. (2002-2015). University of California San Francisco, UCSF, Patient Education, E.coli. [Web page]. http://www.ucsfhealth.org/education/e_coli/ GRACE, Communications Foundation. (2015). Sustainable Table, Food Processing and Slaughterhouses. Food Safety. [Web page]. http://www.sustainabletable.org/279/food-processing-slaughterhouses FAO, United Nations. (2013). Meat and meat products in human nutrition. Agriculture and Consumer Protection, Food and Agriculture Organization of the United Nations. [Web page]. http://www.fao.org/docrep/t0562e/t0562e04.htm FAO, United Nations. (2013). Heat treatment of Meat products. Meat processing technology. Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations. [Web page]. http://www.fao.org/docrep/010/ai407e/AI407E08.htm Food safety – Physical Hazards. (2005). University of Nebraska-Lincoln. Institute of Agriculture and Natural Resources. [Web page]. http://www.foodsafety.unl.edu/haccp/start/physical.html Food safety – Chemical Hazards. (2005). University of Nebraska-Lincoln. Institute of Agriculture and Natural Resources. [Web Page]. http://www.foodsafety.unl.edu/haccp/start/chemical.html Johns, Hopkins. (2015). FOOD PROCESSING, LESSON PLAN. Bloomberg School of Public Health, p 3, 9. [Web page]. http://www.jhsph.edu/research/centers-and-institutes/teaching-the-food-system/curriculum/_pdf/Food_Processing-Lesson.pdf NCBI Bookshelf. (1996). Bacillus Medical Microbiology. The University of Texas Medical Branch at Galveston. [Web page]. http://www.ncbi.nlm.nih.gov/books/NBK7699/ Stradley, Linda. (2004-2014). What’s Cooking America. Marinating meat Guidelines, Marinating 101, Food safety tips. [Web page]. http://whatscookingamerica.net/MarinatingSafely.htm

Creation of the American Constitution :: American America History

Creation of the American Constitution A constitution is the legal structure of our political system, establishing governmental bodies, determining how their members are selected, and prescribing the rules by which they make their decisions. The nation's founders, fifty-five men, met in Philadelphia in the summer of 1787 to write a new constitution and to form a new government. George Washington was elected chairman of the convention.The founders were all very well-educated. Over half the delegates had collage degrees, which was rare in the North American continent at that time. They also had experience in governing. More than forty of the delegates held high offices in state governments, including three who were governors. The founders believed in the idea that the purpose of government was the protection of individual life, liberty and property. Following the election of George Washington as president of the convention, Governor Edmund Randolph of Virginia presented a draft of a new constitution .The Virginia Plan proposed a two house legislature. A lower house directly elected by the people of the states based on the population, and an upper house elected by the lower house.The congress was to have broad legislative power ,with veto over laws passed by state legislatures. The President and cabinet would be elected by legislature. The national judiciary would be elected by legislature , and their would be a "Council of Revision" with power to veto laws of Congress. Delegates from New Jersey , New York and Delaware did not agree to the Virginia Plan due to the great power delegated to the national government. William Paterson of New Jersey submitted a counterproposal .The New Jersey Plan proposed a one-house legislature, with equal state representation regardless of population. Congress had some legislative power, including levying some taxes and the regulation of commerce.The plan also proposed separate executive and judicial branches , elected by Congress and removable by petition from majority of state governors.The judiciary was appointed by the chief executive .The plan also included the supremacy clause , stating that the Constitution and federal laws would supersede over state constitutions and laws . After several months of debate , Roger Sherman of Connecticut came forward with a compromise.The Connecticut Compromise proposed a two-house legislature , with numerical representation in the directly elected House and equal state representation in the indirectly elected Senate. It also gave Congress broad legislative power, including the power to levy taxes and to regulate commerce . It proposed a single executive , chosen by an Electoral College .The judiciary would be appointed by the president and confirmed by the Senate .It also included the Supremacy Clause.